Florida Snapper With Couscous

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 red snapper fillets (enough for 2 people)
• 1/2 cup sliced onion
• 1/2 cup thinly sliced carrot (1 carrot)
• 1 medium green pepper, cut into 1/4-inch strips
• 1 large tomato, cut into wedges
• 1/2 teaspoon salt
• 1/4 teaspoon dried basil
• 1 dash pepper
• 1 tablespoon olive oil
• 1 teaspoon garlic butter
• 2/3 cup chicken broth
• 1/4 teaspoon crushed red pepper flakes
• 2/3 cup couscous

Recipe

• 1 saute onions,carrots and peppers in oil over med high heat for approximately 10 minute.
• 2 cut snapper into bite size pieces and add with tomato,salt, pepper,and basil.
• 3 stir well, reduce heat, cover and simmer 15 minutes.
• 4 prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat. let stand 5 minute.
• 5 fluff couscous with fork and place on plates.
• 6 serve snapper mixture over couscous.