Flounder Cordon Bleu

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs flounder fillets
• 6 slices cooked ham
• 6 slices swiss cheese
• 1 teaspoon orange rind, grated
• 1/4 teaspoon pepper
• 1 egg, beaten
• 1 tablespoon margarine
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/4 cup parmesan cheese

Recipe

• 1 preheat oven to 350°f.
• 2 place 1 slice each of ham and cheese in the center of each fillet. cut to fit if needed.
• 3 sprinkle orange rind and pepper evenly over each fillet.
• 4 roll the fillets and secure with toothpicks.
• 5 gently dip rolls in beaten egg, then coat with bread crumbs.
• 6 place in 12x8x2 inch baking dish.
• 7 melt margarine in sauce pan over medium-heat; blend in flour.
• 8 slowly stir in milk and cook until thickened.
• 9 pour sauce over fish and top with parmesan cheese.
• 10 bake for 20 minutes or until fish flakes easily.