Flounder Caribe

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb flounder fillets
• 1 (10 ounce) can tomato soup (undiluted)
• 1/2 green pepper
• 1/4 onion
• 1/4 teaspoon thyme
• 1 teaspoon worcestershire sauce
• 2 tablespoons wine

Recipe

• 1 chop the pepper and onions.
• 2 roll the fish fillets jelly-roll style (from the short end) and place the bundles in a buttered baking dish.
• 3 in a medium bowl combine the undiluted soup, chopped pepper and onions, thyme, worcestershire sauce and wine.
• 4 pour sauce over fish.
• 5 bake at 350 degrees for 20-25 minutes.