Greek-style Lamb Kebabs With Tzatziki

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 800 g lamb fillets, cubed
• 2 tablespoons dried oregano
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 1 garlic clove, crushed
• 200 g plain yogurt
• 1 lebanese cucumber, finely grated
• 1/2 red onion, finely diced
• 1 tablespoon italian parsley, chopped
• 1 tablespoon mint, chopped

Recipe

• 1 mix marinade ingredients in shallow dish. add lamb, turning to coat thoroughly.
• 2 lightly season, then cover with plastic wrap and refrigerate from 2 hours to overnight - the longer the better.
• 3 preheat grill plate or bbq grill to high.
• 4 thread lamb on skewers and grill for 2 minutes each side (8 mins in total) or until done to your liking.
• 5 meanwhile, combine all tzatziki ingredients in a bowl and lightly season.
• 6 serve alongside kebabs and offer a salad.