Grouper In Yellow Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup unsweetened dried shredded coconut
• 2 cups boiling water
• 5 tablespoons vegetable oil or 5 tablespoons peanut oil
• 1 lb grouper fillet, cut into chunks
• flour (for dredging)
• 2 cups onions, sliced
• 1 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground black pepper
• salt
• 2 tablespoons fresh lemon juice
• 1/2 cup fresh cilantro, minced

Recipe

• 1 put the coconut into a blender.
• 2 cover with water, blend, and let rest for a few minutes. (hold the top on tight, just in case).
• 3 heat 2 tbs of the oil in a 12â€? skillet over medium-high heat until it is hot.
• 4 dredge the grouper chunks lightly in the flour and cook quickly over high heat until lightly browned, 3-4 minutes.
• 5 remove the fish with a slotted spoon and set aside.
• 6 add the remaining oil to the pan and cook the onion over medium heat, stirring occasionally, until very soft and beginning to turn brown, about 10 minutes.
• 7 stir in the tumeric, cayenne, coriander, pepper, and salt.
• 8 cook for about 2 minutes.
• 9 strain the coconut milk and add the liquid to the onion mixture; bring to a boil over medium-high heat and reduce by about a third.
• 10 add the fish, reduce the heat to medium, and cook for about 5 minutes.
• 11 add the lemon juice, taste and correct the seasonings, garnish with cilantro and serve.