Italian Lemon Trout

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 trout fillets
• 2 tablespoons olive oil
• 1 lemon, zest of, & sliced into rings
• 2 tablespoons basil
• 1 minced garlic clove
• 2 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 500°.
• 2 in a bowl mix olive oil, minced garlic, basil and parmesan cheese and set aside.
• 3 cover a cookie sheet with tinfoil (for easy clean up).
• 4 spray covered cookie sheet with non stick stray so fish will not stick.
• 5 place trout fillets (skin side down) on covered cookie sheet about 1 inch apart.
• 6 spoon mixture you reserved in bowl over fish. about 1 tablespoon full spreading evenly over fish.
• 7 place a couple of lemon slice over top of mixture on fish.
• 8 bake in preheated oven for 10 to 15 minutes.
• 9 no need to add salt as parmesan will add salt to recipe.
• 10 wonderful served with a side salad or pasta.