Kokoda (fijian Spicy Fish)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 4 large fish fillets, such as mahi-mahi
• 3 large limes, juiced
• 1/2 teaspoon salt
• 1 cup coconut cream
• 1 large onion, minced
• 1 small green chili pepper, such as serrano, seeds and stem removed, minced
• 2 medium tomatoes, diced
• 1 bell pepper, seeds and stem removed, diced

Recipe

• 1 cut the fish into bite-size pieces. in a non-reactive bowl, combine the fish, lime juice, and salt. marinate overnight in the refrigerator.
• 2 remove from the refrigerator, add the coconut cream, chopped onion, and chile just before serving. sprinkle the tomatoes and bell pepper over the top. serve on a bed of lettuce in coconut bilos (half coconut shells).
• 3 heat scale: mild.