Flounder Amandine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb flounder fillets
• 3 tablespoons butter
• 2 tablespoons dry wine
• 1 tablespoon lemon juice, fresh squeezed
• 1/4 teaspoon salt
• pepper, freshly grated (to taste)
• 1/4 cup slivered almonds
• 2 tablespoons fresh parsley, minced

Recipe

• 1 preheat oven to 450 degrees f.
• 2 melt butter in shallow baking dish in oven (do not allow it to brown).
• 3 remove baking dish from oven and add the wine, lemon juice, salt and pepper.
• 4 arrange fish in baking dish; flip to coat with butter mixture.
• 5 bake in 450 degree oven 10 minutes per side, 20 minutes total, or until fish flakes easily with fork.
• 6 remove fish from pan.
• 7 stir almonds and parsley into butter mixture.
• 8 spoon mixture over fish to serve.
• 9 serves 4.