Mrs Ortiz Spaghetti Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 (15 ounce) cans diced tomatoes, do not drain
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 3 anchovy fillets
• 4 garlic cloves, pressed
• 3 tablespoons fresh parsley, chopped (italian is best)
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 (4 ounce) cans mushrooms, drained well
• 1/4 cup parmesan cheese
• olive oil, to saute
• salt and pepper
• red pepper flakes, if desired when you saute the garlic

Recipe

• 1 in a large skillet add olive oil heat on medium.
• 2 add chopped parsley, pressed garlic and anchovies saute briefly till garlic is soft not brown add red pepper flakes if desired.
• 3 add all 3 cans of diced tomatoes do not drain !
• 4 add can of tomato sauce heat all the way through.
• 5 add can of tomato paste stir until combined.
• 6 add all the dried herbs.
• 7 and both cans of mushrooms drained well.
• 8 allow sauce to simmer as long as you wish.
• 9 right before serving add the cheese to the sauce.
• 10 enjoy.