Curried Lamb With Green Lentils

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 250 g lamb fillets, diced
• 1 small onion, chopped
• 1 medium carrot, chopped
• 1 stick celery, chopped
• 1 tablespoon madras curry paste
• 1 tablespoon tomato puree
• 8 fluid ounces lamb stock
• 3 ounces green lentils
• salt

Recipe

• 1 place lamb and vegetables in dry pan and fry gently until onion is soft and translucent.
• 2 add curry paste and tomato purée and cook for a minute or two until the meat is coated.
• 3 add stock and lentils.
• 4 bring to boil then cover and simmer for 30 mins; adding more stock if necessary.
• 5 serve with boiled rice (and naan if you can handle the calories!).