Planked Salmon With Onion And Mustard Seed

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cedar plank (alderwood is best, but recipezaar doesn't recognize it)
• 2 salmon fillets
• sea salt
• black pepper
• 1 large sweet onion, thinly sliced
• 3 garlic cloves, chopped
• 2 tablespoons yellow mustard seeds
• 2 green onions, sliced
• 2 sprigs fresh rosemary
• 2 tablespoons rice wine vinegar
• 2 tablespoons olive oil
• lemon

Recipe

• 1 preheat grill to high. soak plank(s). "measure" your fillets to figure out if you need one or two planks to make sure the fish fits.
• 2 season the flesh side of the fillets with salt and pepper.
• 3 mix up onion, garlic, mustard seeds, green onions, rosemary, vinegar, and olive oil in a small bowl.
• 4 season the plank(s) with sea salt. place the plank(s) on the grill and close the lid. bake for 3 to 5 minutes until it begins to crackle and smoke.
• 5 open the grill and lay the salmon fillets on the planks, flesh side up. pat the onion mixture over the fillets (flesh side) to form a covering.
• 6 close the lid and plank-cook for 12 to 15 minutes. check occasionally to make sure the plank isn't on fire. use a spray bottle of water on the plank (not the fish) as needed.
• 7 once the salmon is done, remove from grill and squeeze the lemon all over the fish.
• 8 i like to see this served still on the smoldering plank if eating outside.