Flounder Al Forno

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 shallots, minced
• 4 mushrooms, sliced
• 1 tablespoon lemon juice
• 6 (4 ounce) flounder fillets, skinned and folded into uniform size
• 1/2 cup dry wine or 1/2 cup sherry wine

Recipe

• 1 preheat oven to 450 degrees f.
• 2 spread butter on bottom of baking dish large enough to hold fish bundles.
• 3 sprinkle shallots over the butter in the pan.
• 4 combine mushrooms in lemon juice in small bowl and set aside.
• 5 place fish bundles, seam side down, in baking dish and sprinkle with salt and pepper to taste.
• 6 scatter mushrooms over fish and add the wine.
• 7 cover with foil and bake 10 minutes or until fish flakes with fork.
• 8 serve fillets with mushrooms and juice.