Roast Chicken Breasts With Almond Stuffing

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 chicken breasts (filleted but not skinned)
• 4 ounces ground almonds
• 3 tablespoons milk
• 1 ounce breakfast oats, soaked in the milk until soft
• 1/4 cup butter, softened
• 1/4 teaspoon ground ginger
• 1 teaspoon freshly grated ginger
• salt
• fresh ground pepper

Recipe

• 1 for the stuffing: mix all the ingredients in a bowl and place in the fridge,covered,until firm.
• 2 place stuffing under the loosened skin of the chicken breasts.
• 3 roast in a shallow pan for between 15 to 20 mins (depends on size of breasts used) at 400°f (200°c).
• 4 remove from pan and keep warm.
• 5 add a little stock or water to pan juices and reduce,stirring,over high heat to make a gravy.
• 6 nb i sometimes add 1tbls red currant jelly to the pan juices to enrich the gravy and add taste.