Maple-pecan Glazed Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons maple syrup
• 1 1/2 tablespoons soy sauce
• 1/4 teaspoon horseradish
• 1/8 teaspoon ground ginger
• 1 lb salmon fillet
• 1/2 cup pecan halves

Recipe

• 1 preheat the over to 450°f.
• 2 mix ingredients together the syrup, soy sauce, horseradish and ginger.
• 3 place the salmon, skin side down, in a greased, shallow baking pan.
• 4 pour glaze over fish and top with pecan halves.
• 5 bake for 15- 17 minutes or until the fish flakes easily.