Breaded Beef Fillets With Garlic - Filetes Empanados, Con Ajo

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs beef sirloin or 2 lbs round steaks, thinly sliced
• 3 -4 fresh garlic cloves, crushed and finely minced (or garlic powder)
• flour, for breading
• salt
• olive oil (for frying)

Recipe

• 1 note: you may use any thinly sliced steaks for this quick and easy recipe. they should be about 1/8" thick, so that they cook quickly. sometimes in supermarkets you may see these.
• 2 rinse fillets and pat dry with a paper towel.
• 3 pour flour onto a dinner plate and spread over the entire plate.
• 4 pour olive oil about ¼ inch deep into a large frying pan and heat over medium high heat.
• 5 sprinkle garlic and salt over fillet and press inches
• 6 carefully drag fillet through the flour. turn over and repeat on the other side of the fillet.
• 7 quickly and carefully place fillet in the hot frying pan.
• 8 while that fillet is frying, bread another fillet with garlic and add to the pan and repeat the process. cook fillets approximately 2 minutes on each side.