Oven Baked Thai Style Fish Cakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups mashed potatoes, cooled, just potato
• 500 g cooked fish fillets, any fish will do
• 2 tablespoons chopped fresh coriander leaves
• 1/2 teaspoon finely chopped fresh coriander root
• 1 small red chile, finely chopped
• 1 teaspoon grated fresh ginger
• 1 garlic clove, crushed
• 1/2 cup plain flour
• 1 egg, lightly whisked
• 1/2 cup breadcrumbs

Recipe

• 1 spray a baking tray with spray oil.
• 2 in a mixing bowl combine first 7 ingredients. mix well.
• 3 divide into 8 equal round cakes.
• 4 coat with flour, then dip in egg and finally coat with the crumbs.
• 5 place cakes on prepared tray; chill for 10 minutes.
• 6 meanwhile preheat oven to 190c.
• 7 spray cakes with oil and bake, turning once (spray again). they will take about 30 minutes in total to cook.