Chicken And Snow Pea Linguini

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 500 g skinless chicken breast fillets, thinly sliced
• 1 onion, sliced into wedges
• 2 garlic cloves, crushed
• 1 red capsicum, sliced
• 250 g snow peas, sliced diagonally
• 1/2 cup wine
• 1/2 cup cream
• 1 tablespoon vegemite
• 1 teaspoon cornflour, dissolved in 1/4 cup water
• 375 g fresh linguine, cooked and drained
• 1/4 cup grated parmesan cheese

Recipe

• 1 heat half the oil in a non-stick frying pan over medium-high heat and cook chicken 4-5 minutes until browned. remove and set aside.
• 2 heat remaining oil in pan over medium heat and sauté onion and garlic for 2 minutes until softened. add capsicum and snow peas and cook a further 2-3 minutes. return chicken to the pan.
• 3 pour combined wine, cream, vegemite* and cornflour mixture into the pan, bring to the boil then reduce heat and simmer until reduced slightly and thickened, stirring occasionally.
• 4 toss through cooked linguini to heat, then serve sprinkled with parmesan.