Maple-glazed Salmon

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1/4 cup maple syrup
• 4 teaspoons grainy mustard or 4 teaspoons dijon mustard
• 4 teaspoons soy sauce
• 2 lbs salmon fillets

Recipe

• 1 in a small bowl, combine maple syrup, mustard and soy sauce. arrange salmon on foil or parchment paper lined rimmed baking sheets. spoon glaze over fish.
• 2 bake in center of a 400°f convection oven until fish flakes easily when tested - approximately 8-10 minutes.