Chicken And Snow Pea Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 small chicken breast fillets, no skin sliced
• 2 1/2 teaspoons chinese five spice powder
• 1 tablespoon fresh ginger, shredded
• 1 tablespoon sesame seeds
• 6 shallots, chopped
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 500 g snow peas, trimmed

Recipe

• 1 roll chicken in five-spice powder, coat a pan with cooking spray and cook chicken until browned, remove from pan. recoat the pan and add ginger, sesame seeds and shallots.
• 2 stir-fry for 2-3 minutes, add the combined soy, honey and hoisin sauces, then add the snow peas cook until peas are bright green and tender-crisp.
• 3 return the chicken to the pan and cook until heated through.
• 4 serve with noodles or rice.