Garlic And Oil Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb linguine
• 5 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes (2 pinches or a couple of shakes)
• 1/4-1/3 cup extra virgin olive oil (4 to 5 times around the pan)
• 5 anchovy fillets
• handful fresh flat-leaf parsley, chopped
• fresh ground pepper

Recipe

• 1 cook pasta until it's al dente - still slightly firm to the bite.
• 2 in a large skillet over medium heat, cook garlic and pepper in until it speaks.
• 3 add anchovies and stir them in oil with a wooden spoon until they disappear.
• 4 toss drained pasta into this pan.
• 5 coat the pasta evenly with the garlic and oil and anchovies. add parsley and black pepper. toss and taste. adjust with ground pepper and salt to taste.
• 6 serving suggestion: dump into a large oval dish and serve with greans and bread.