Maple-glazed Salmon

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 3 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 1 1/2 teaspoons cornstarch, dissolved in
• 1 tablespoon water
• 4 salmon fillets
• 1 scallion, sliced thin ( part plus about 2-3 inches of the green)
• 1 tablespoon toasted sliced almonds (optional)

Recipe

• 1 in a small bowl whisk together the syrup through cornstarch solution until smooth.
• 2 place the fillets skin-side-down in a shallow baking pan.
• 3 pour the syrup mixture over the salmon.
• 4 bake about 15-18 minutes at 450°f until the fish flakes easily; baste with glaze halfway through cooking.
• 5 sprinkle with scallion and almonds before serving.