Flounder Fillet In Herb Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 celery ribs, chopped fine
• 2 teaspoons onions, minced
• 3 tablespoons butter or 3 tablespoons margarine
• 2 teaspoons dill (or to taste)
• 1/2 teaspoon tarragon
• 1 cup sour cream
• 2 1/2 cups condensed mushroom soup
• 1 teaspoon parsley
• 2 teaspoons dijon mustard
• salt and pepper
• 16 ounces frozen flounder fillets, thawed (or use fresh)

Recipe

• 1 preheat oven to 375.
• 2 saute celery and onion in butter until tender.
• 3 add remaining ingredients, except fish, and mix well.
• 4 pour into a shallow 10x16" casserole.
• 5 lay fish fillets in the sauce, spooning some over fish.
• 6 bake for 20-25 minutes.