Ingredients
- Servings: 6
- 2 lbs flounder fillets
- 1 tablespoon vinegar
- salt
- 1/4 cup butter
Recipe
- 1 arrange fish in a single layer ub a greased baking dish.
- 2 sprinkle with vinegar and salt; dot with butter.
- 3 bake, basting every 5 minutes with crisp brown butter scraped from the edges of the pan, coating each piece completely.
- 4 should be finished cooking at about 25-30 minutes.
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