Flounder Fillets Grilled In Foil With An Asian Touch

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 flounder fillets, washed and dried
• 1 teaspoon olive oil
• 1/2 teaspoon ginger, grated fresh
• 2 garlic cloves, minced
• fresh cracked pepper
• 1 tablespoon wine
• 1 -2 scallion, sliced
• 1/4 teaspoon sesame seeds
• soy sauce
• hoisin sauce, to taste

Recipe

• 1 preheat grill to 350-400.
• 2 place a large piece of heavy duty foil on a work surface.
• 3 place fish on foil and drizzle with olive oil spreading to coat both side of fish place in the center of the foil.
• 4 top with the ginger, garlic and pepper.
• 5 sprinkle with pepper.
• 6 sprinkle the wine, scallions, seasme seeds and soy on top.
• 7 bring sides of foil up and seal.
• 8 place on grill on indirect heat.
• 9 cook and let steam for 10-15 minutes depending on thickness and heat of grill.
• 10 plate and drizzle with hoisin sauce.