Ratatouille Baked Fish

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 medium zucchini, sliced 1/2 inch thick
• 1 small eggplant, cut into 1/2 inch chunks
• 1 yellow bell pepper, cut into thinish strips
• 1 red bell pepper, cut into thinish strips
• 1 medium onion, cut into thinish wedges
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 16 ounces frozen fish fillets, like halibut
• 1 cup shredded havarti cheese
• salt and pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
• 3 pour into a 3 quart baking dish and cook for 40 minutes stirring once.
• 4 push veggies to the side and lay fish filets in center.
• 5 cover with foil and bake until fish is opaque in center, around 20 minutes.
• 6 uncover fish and sprinkle with cheese.
• 7 recover and bake for 5 minutes.
• 8 remove, salt and pepper to taste.