Oven "fried" Fish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs fresh haddock fillets
• 3/4 cup milk
• 1 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon dried thyme
• 1/4 cup melted butter or 1/4 cup margarine

Recipe

• 1 cut fillets into serving-size pieces. dip each in milk , then in mixture of the breadcrumbs, cheese and thyme.
• 2 place in a single a single layer in an oiled baking dish. drizzle melted butter over fish. bake at 425 degrees for 10 to 12 minutes, until fish flakes easily.