Oven Baked Fish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup melted butter
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1/4 teaspoon basil
• 1/8 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 lb fish fillets, cod or 1 lb haddock
• 1/3 cup dry breadcrumbs
• vegetable oil cooking spray

Recipe

• 1 melt butter in large glass pyrex measuring cup and add lemon juice, spices and sugar.
• 2 place bread crumbs in a shallow bowl or platter.
• 3 spray a shallow baking dish with vegetable spray.
• 4 cut fish into individual serving pieces.
• 5 dip fish into butter and then coat each fillet well with bread crumbs.
• 6 place bread coated fillets into baking dish.
• 7 repeat until all fish fillets are covered.
• 8 spoon the remaining herb butter mixture over fish.
• 9 i also use a pastry brush to lightly tap the tops of the breaded fish to make sure it is all cover.
• 10 you may need to melt more butter to coat fish.
• 11 bake, uncovered, for 15 minutes at 400 degrees.
• 12 fish is done when fish flakes easily with a fork.