Blood Orange Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 12 stalks asparagus (trim ends and leave whole)
• 2 salmon fillets
• 1/2 cup red pepper (small dice)
• 1/2 cup red onion (small dice)
• 1/4 cup fennel (small dice)
• 1 blood orange (sectioned)
• 1 blood orange (juice only)

Recipe

• 1 bake salmon with s&p in a 400f oven 10-15 minutes or until done.
• 2 steam asparagus till bright green and still firm.
• 3 saute the red pepper, red onion & fennel till crisp tender.
• 4 peel & section the orange.
• 5 juice the other orange.
• 6 place the warm asparagus on plate.
• 7 place the salmon on top of the asparagus.
• 8 place the sauteed red pepper, red onion and fennel on top of the salmon.
• 9 place orange sections on top.
• 10 pour orange juice over top to taste.