Greek Baked Fish

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (150 g) portions fish fillets
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 (410 g) can chopped tomatoes
• 1/2 teaspoon paprika
• 1/2 teaspoon sugar
• 1 teaspoon ground coriander or 1 teaspoon cumin
• sea salt & pepper
• 200 g feta cheese, broken into chunks
• 10 black olives, pitted and torn in half

Recipe

• 1 pre-heat the oven to 180c/350f.
• 2 to make the sauce :
• 3 heat the oil in a non-stick pan over a medium heat, and saute the onion for five minutes.
• 4 add the tomatoes, paprika, sugar and cumin/coriander (or both :-)), turn up the heat.
• 5 and let it bubble away for ten minutes until you have a nice thick sauce.
• 6 season to taste.
• 7 lay the fish in a baking dish in a single layer.
• 8 spoon the tomato sauce over the fish, and then crumble the feta cheese over the sauce.
• 9 sprinkle the olives on top.
• 10 place in the oven, and bake the fish for 15 - 20 minutes, until the fish becomes translucent and starts to crumble.