Ginger, Soy And Garlic Baked Fish With Chilli Broccoli

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 fish fillets
• 800 g mixed mushrooms, sliced
• 4 tablespoons light soy sauce
• 3 garlic cloves, minced
• 4 tablespoons minced ginger
• 2 teaspoons sesame oil
• 2 cups broccoli florets
• 1 bunch bok choy, chopped
• 1 teaspoon chili flakes
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce

Recipe

• 1 preheat oven to 180 degrees celcius.
• 2 mix the mushrooms with the soy sauce, sesame oil, garlic and half the ginger.
• 3 place in large baking dish and bake for 15 minutes.
• 4 meanwhile, rub the remaining ginger into the fish fillets and season with salt and pepper.
• 5 place on top of the mushrooms and return to the oven for 10-15 minutes (this will depend on the thickness of the fillets. they are done when they flake easily with a fork.).
• 6 while the fish is cooking, stir fry the broccoli, bok choy, chilli flakes, sesame oil and soy sauce.
• 7 serve the fish with the mushrooms and the delicious juice poured over the top and the broccoli stir fry to the side.