Hollywood Filet Mignon

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 lb beef tenderloin (4-5 pieces)
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 2 teaspoons butter
• 1/2 onion (chopped)
• 5 -6 mushrooms (chopped)
• 1 shallot (optional)
• 2 tablespoons flour
• 1/4 cup red wine
• 1/4 cup maggi seasoning or 1/4 cup soy sauce
• 1 (8 ounce) can chicken broth

Recipe

• 1 combine broth (beef or chicken), red wine, flour, mushrooms, onions, and shallots in medium glass baking dish and mix well until flour is no longer visible.
• 2 poke fillets about 3 times on both sides with a fork. cover them completely with maggi seasoning (or soy sauce). let sit for 10 minutes or place in ziplock bag and into the fridge for 5 minutes.
• 3 preheat oven to 425°.
• 4 place fillets inside dish covering with broth on both sides and place in the oven. make sure broth covers at least half of the fillet.
• 5 flip fillets after 20 minutes and add a pinch of kosher salt and pepper to the top of fillets.
• 6 flip fillets again after another 20 minutes and add the rest of the salt and pepper to the top of the fillets. with a fork, place butter on top of each one. place back in oven.
• 7 cook to your desired taste. if you want them medium well cook for 10-20 more minutes, if you want them well done, cook 15-30 minutes longer, turning them over once more if needed.
• 8 either way this will come out the juiciest and most flavorful fillet you've ever tasted. enjoy!