Pesto Fish Kebabas
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 kg fish fillet (cod, halibut, snapper etc.. i also used a small salmon fillet as well, just use your favourite.)
- 3 tablespoons bottled pesto sauce
- 1 tablespoon fresh parsley, finely chopped
Recipe
- 1 soak 8 bamboo skewers in water for at least an hour before using, this avoids scorching or splintering. (you will need 12 if using smaller ones).
- 2 cut fish into 2cm cubes (approx); combine pesto fish and parsley in a bowl.
- 3 thread fish onto skewers, cook in a pan or grill or bbq until fish is browned and cooked as desired.
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