Pesto Fish Kebabas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 kg fish fillet (cod, halibut, snapper etc.. i also used a small salmon fillet as well, just use your favourite.)
• 3 tablespoons bottled pesto sauce
• 1 tablespoon fresh parsley, finely chopped

Recipe

• 1 soak 8 bamboo skewers in water for at least an hour before using, this avoids scorching or splintering. (you will need 12 if using smaller ones).
• 2 cut fish into 2cm cubes (approx); combine pesto fish and parsley in a bowl.
• 3 thread fish onto skewers, cook in a pan or grill or bbq until fish is browned and cooked as desired.