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Sunday, June 14, 2015

Pesto Fish Kebabas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 kg fish fillet (cod, halibut, snapper etc.. i also used a small salmon fillet as well, just use your favourite.)
  • 3 tablespoons bottled pesto sauce
  • 1 tablespoon fresh parsley, finely chopped

Recipe

  • 1 soak 8 bamboo skewers in water for at least an hour before using, this avoids scorching or splintering. (you will need 12 if using smaller ones).
  • 2 cut fish into 2cm cubes (approx); combine pesto fish and parsley in a bowl.
  • 3 thread fish onto skewers, cook in a pan or grill or bbq until fish is browned and cooked as desired.

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