Ocean Perch With - Wine Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 lbs ocean perch fillets, thaw if frozen
• 3/4 cup flour
• 2 eggs, beaten
• 6 tablespoons butter
• 1/2 cup onion, chopped
• 8 shallots, chopped
• 2/3 cup dry wine
• 1/4 cup lemon juice
• 1/2 teaspoon ground ginger
• 3 tablespoons snipped chives
• 1/2 lb butter

Recipe

• 1 wash fillets; pat dry with paper towels. dip each fillet in flour, then in egg; then dip in flour again, coating completely. let fillets stand on waxed paper 15 minutes to set coating. meanwhile make sauce: in hot butter in medium saucepan, saute onion and shallots until tender- about 5 minutes. add wine, lemon juice, and ginger. simmer, uncovered 5 minutes. sprinkle chives over sauce; keep warm while frying fish. in hot butter in large skillet, fry fish, over low heat, until they are golden on both sides and tender. to serve: arrange fish on serving platter; pour sauce over fish.