Groovy Green Goddess Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (2 ounce) can anchovy fillets, drained
• 1 small shallots, chopped or 1 small red onions or 1 small onion, chopped
• 1/2 cup flat leaf parsley
• 12 stalks fresh chives, chopped
• 2 tablespoons chopped tarragon leaves
• 3 tablespoons wine or 3 tablespoons tarragon vinegar
• 1/2 lemon, juice of
• 1/3 cup extra virgin olive oil
• 1 cup sour cream
• black pepper

Recipe

• 1 in a food processor, combine first 6 ingredients.
• 2 turn processor on and stream in olive oil.
• 3 transfer dip to a bowl and stir in sour cream and black pepper to taste.
• 4 serve with veggies of choice and breadsticks for dipping.