French Parcels

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 teaspoons butter
• 4 scotch steak fillets
• 1 (35 g) packet french onion soup mix
• 3 tablespoons tomato sauce (ketchup)
• 2 teaspoons coarse grain mustard

Recipe

• 1 spread a teaspoon of butter on each of 4 sheets of foil. place a steak in the centre of each sheet.
• 2 combine remaining ingredients and spread on steaks. wrap foil around to form parcels and place on a baking tray.
• 3 bake at 180c for 30 minutes. serve with jacket or new potatoes and salad.