Light & Tasty Caesar Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2/3 cup low-fat mayonnaise
• 1/2 cup reduced-fat sour cream
• 1/2 cup buttermilk
• 1 tablespoon red wine vinegar
• 1 tablespoon stone ground mustard
• 1 teaspoon lemon juice
• 1 teaspoon worcestershire sauce
• 1/3 cup parmigiano-reggiano cheese, grated
• 2 anchovy fillets, minced
• 2 garlic cloves, minced
• 1/2 teaspoon pepper, coarsely ground

Recipe

• 1 in a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and wrcestershire sauce.
• 2 stir in the cheese, anchovies, garlic and pepper.
• 3 cover and refrigerate for at least 1 hour.