Lamb Fillets

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 200 g lamb fillets
• 2 -3 tablespoons cooking oil
• 1 small chopped onion
• 1 small diced carrot
• 1 pinch garlic
• 300 g orange juice
• 1 pinch salt
• 2 tablespoons sugar
• very little pepper

Recipe

• 1 fly the fillets in oil till golden brown.
• 2 drain out the oil.
• 3 add in onions and garlic and fly till soft.
• 4 add vegetables and fly for about 2-4mins
• 5 add in the juice, sugar, salt and pepper.
• 6 simmer under low heat for about 10-15mins.