Ginger-soy Salmon & Bok Choy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons canola oil
• 2 tablespoons fresh ginger, minced
• 2 teaspoons garlic, minced
• 1 1/2 lbs bok choy, halved lengthwise, the slice crosswise in 1 -in . strips
• 4 ounces shiitake mushrooms, stems discarded, caps sliced
• 1 cup carrot, shredded
• 4 (5 -6 ounce) salmon fillets
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoons orange marmalade
• toasted sesame seeds

Recipe

• 1 heat broiler.
• 2 heat oil in a a large, deep oven proof nonstick skillet.
• 3 add 1 tbls ginger and the garlic; cook over low heat a few seconds until fragrant.
• 4 add bok choy, mushrooms and carrots.
• 5 stir-fry 4 to 6 minutes, until bok choy and carrots are crisp-tender.
• 6 remove to a serving bowl; cover to keep warm.
• 7 place salmon skin side down in skillet,
• 8 in a small cup, mix remaining 1 tbls ginger, the soy sauce and marmalade.
• 9 spoon about half of soy sauce mixture over salmon.
• 10 broil 4 to 6 minutes until salmon is just cooked through.
• 11 drizzle with remaining soy sauce mixture and serve with the vegetables.
• 12 top with sesame seeds, if desired.