Chicken In New Orleans Wine Sauce

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large chicken breast fillets
• 6 tablespoons flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 4 tablespoons butter
• 3/4 cup wine (may use water)
• 1 teaspoon chicken bouillon
• 1/4 cup water
• 1/4 teaspoon poultry seasoning
• 1 bay leaf
• 1 3/4 cups mushrooms, sliced
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 3/4 cup carrot, diced
• 1/2 cup sour cream
• 1/4 cup green pepper, diced, for garnish (optional)
• 1/8 cup parsley, chopped, for garnish (optional)

Recipe

• 1 rinse chicken and dry.
• 2 mix flour, salt, pepper and paprika together.
• 3 dredge chicken in this mixture.
• 4 reserve leftover mixture.
• 5 melt 2 tbsp butter in pan and brown chicken breasts both sides.
• 6 set aside.
• 7 melt remaining butter, stir in remaining flour mixture, add wine and stir until smooth.
• 8 add to wine mixture chicken boullion, water, poultry seasoning, bayleaf, mushrooms, onions, carrots and celery.
• 9 add chicken and simmer covered for 25- 30 minutes.
• 10 once chicken is cooked, remove and add sour cream.
• 11 cook until heated through.
• 12 when ready to serve pour sauce over chicken and garnish with green pepper and parsley.