Ingredients
- Servings: 3
- 1 lb fish fillet
- 1/3 cup mayonnaise
- 2 tablespoons pesto sauce
- 1 medium tomato, chopped
Recipe
- 1 mix mayonnaise and pesto together and spread over fillets on a baking sheet.
- 2 sprinkle chopped tomato over top.
- 3 bake at 450 degrees for 12-15 minutes.
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