Lamb Fillet With Mozzarella

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• olive oil
• 4 lamb cutlets, pounded, about 6 ounces each
• 4 slices mozzarella cheese
• 2 tablespoons capers, rinsed
• 4 slices tomatoes

Recipe

• 1 heat oil in skillet.
• 2 season lamb with salt and pepper.
• 3 cook for 2 - 3 minutes on each side until browned.
• 4 place a slice of cheese on each one, followed by a sprinkle of capers and a slice of tomato.
• 5 cover and cook 6 - 7 minutes and cheese is melted.