Favorite Fish Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 lbs flounder fillets, deboned 
- 1 tablespoon lemon juice 
- 2 tablespoons margarine or 2 tablespoons butter, melted 
- 1 (10 1/2 ounce) can condensed cream of shrimp soup 
- 2 tablespoons real sherry wine (not cooking sherry!) (optional) 
- 1/2 cup mild cheddar cheese, grated 
- 2 tablespoons fresh parsley, chopped 
-  paprika, to taste 
Recipe
- 1 arrange fish fillets in a shallow baking dish and sprinkle with lemon juice. 
- 2 pour melted butter over the top. 
- 3 bake in a preheated 400 f oven for 15 minutes. 
- 4 heat soup, add sherry, and pour over over fish. 
- 5 sprinkle with cheese and continue baking at the lower temp of 300 f for another 15 minutes. 
- 6 sprinkle with parsley and garnish with paprika. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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