Pesce In Acqua Pazza (the Olive Garden - Official)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 24 ounces fish fillets, such as tilapia or 24 ounces cod
• 1 tablespoon fresh garlic, chopped
• 3/4 cup onion, diced
• 1/2 cup celery, diced
• 1/2 cup carrot, diced
• 1/4 cup extra virgin olive oil
• 6 plum tomatoes, cut into 1 pieces
• 12 basil leaves, coarse chopped
• 1 tablespoon fresh oregano, chopped 1 tsp dried oregano
• 1 tablespoon flat leaf parsley, chopped
• 1 1/2 cups vegetable broth or 1 1/2 cups chicken broth
• 1/2 cup wine
• salt and pepper

Recipe

• 1 place garlic, onions, celery and carrots in food processor.
• 2 pulse until coarsely chopped.
• 3 heat oil in a large skillet.
• 4 add chopped vegetables and sauté until they begin to soften.
• 5 add tomatoes.
• 6 cook until the tomatoes are fully cooked.
• 7 add wine and cook 1 minute more.
• 8 add chopped herbs and broth, then bring to a simmer.
• 9 season both sides of fish fillets with salt and pepper and add to simmering sauce.
• 10 sauce should barely cover fish.
• 11 cook until fish starts to flake and is cooked throughout.
• 12 transfer fish to a shallow bowl and pour sauce over and around fish.
• 13 top with a drizzle of extra virgin olive oil and chopped parsley.