Lamb Fillets With Curry Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 lamb fillets
• salt
• 2 tablespoons fruit chutney
• 2 tablespoons oil
• 1 onion
• 2 tablespoons sultanas
• 1 teaspoon curry powder
• 3/4 cup water

Recipe

• 1 remove excess fat from fillets, rub with salt.
• 2 spread chutney evenly over fillets.
• 3 heat oil in baking dish, add fillets, cook over high heat until lightly browned on all sides.
• 4 then bake in mod hot oven 20-25 minutes or until tender, brushing fillets once with pan drippings during cooking.
• 5 remove fillets from dish, slice, arrange on serving plate, keep warm.
• 6 add chopped onion to baking dish, cook until transparent.
• 7 add sultanas and curry powder, gradually stir in blended cornflour and water.
• 8 stir until sauce boils and thickens.
• 9 spoon over fillets.