Pescado A La Talla

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 3 (120 g) fish fillets
• 1/2 cup fresh parsley
• 1/2 head garlic, minced
• 1/2 cup olive oil
• 2 ancho chilies (medium)
• 4 guajillo chilies (large)
• 5 cascabel chiles
• 1/2 head garlic
• 1 tomato
• 1/2 onion, medium
• 2 tablespoons olive oil

Recipe

• 1 add salt and pepper to taste to the fish, and break into pieces.
• 2 for the parsley sauce: mix all ingredients in a food procesor and reserve.
• 3 for the traditional red sauce: mix all ingredients in a food procesor and reserve.
• 4 spread each fish loin, one with green sauce, and the other with red sauce. add salt and grill, not directly into the flame.
• 5 serve with additional sauce.