Narcoossee's Chowder

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 large sweet onion, diced
• 1/2 cup carrot, peeled and diced
• 1/2 cup celery, diced
• 1/2 cup brandy
• 1 cup chardonnay wine
• 1/2 lb tuna, filet
• 1/2 lb salmon fillet, trimmed and diced
• 1/2 lb whitefish trimmings
• 1/2 lb langostino lobster
• 1 cup lobster stock
• 1 cup heavy cream
• 1/2 teaspoon old bay seasoning
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/2 cup tomato paste
• 1/4 teaspoon paprika
• 2 tablespoons butter, melted
• 2 1/4 tablespoons flour
• 1/2 cup potato, idaho, diced
• 1/4 cup safflower oil, oil-
• 1 tablespoon garlic

Recipe

• 1 heat safflower oil in the kettle.
• 2 add onions, carrots, celery, and season with salt and pepper - cook until translucent.
• 3 add diced fish and cook through.
• 4 deglaze with wine and reduce. add brandy. simmer for a few minutes.
• 5 add lobster stock, heat to a simmer.
• 6 add cream, heat until simmer yet again.
• 7 reduce for 30 minutes and add diced lobster meat.
• 8 make roux out of butter and flour. add roux to the chowder and mix carefully.
• 9 simmer for 1 hour.