Crackling Fish Tacos With Chipotle Tartar Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 garlic cloves, finely chopped
• 2 chipotle chiles in adobo, seeds removed, finely chopped
• 3/4 cup mayonnaise
• 1 scallion, chopped
• 1 teaspoon fresh lime juice
• salt
• 2 lbs fish fillets
• 2 tablespoons worcestershire sauce
• 4 garlic cloves, minced
• 1/8 teaspoon ground pepper
• 1 teaspoon salt
• 1 cup all-purpose flour
• 3 cups vegetable oil
• 8 flour tortillas
• 1 cucumber, peeled, quartered, sliced into 1/2 inch pieces
• 2 cups arugula leaves
• 1 cup fresh cilantro
• 2 oranges, zest of
• lime wedge

Recipe

• 1 combine all the tartar sauce ingredients in a small bowl, using salt to taste. cover and refrigerate until ready to use.
• 2 rinse the fish under cold water and pat dry with paper towels. cut fish into 1-inch pieces and put in a bowl with the worcestershire sauce, garlic, salt, and pepper. turn the fish to coat. cover with plastic wrap and refrigerate for 20 minutes or up to 4 hours.
• 3 place the flour in a shallow dish and toss the fish pieces in it, a few at a time, until evenly coated. heat oil in a large pot over medium-high heat. carefully add a few pieces of fish at a time, shaking off excess flour before placing them in the oil. fry until golden brown, 4 to 6 minutes; transfer to a paper towel lined plate.
• 4 spread a dollop of the tartar sauce on a warmed tortilla. add a few pieces of cucumber and top with 3 to 4 pieces of fish, a few arugala and cilantro leaves and a little orange zest. serve with lime wedges and more tartar sauce on the side.