Chicken In Red Wine (oamc)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 chicken fillets, cut into chunks
• 8 ounces button mushrooms, wiped
• 7 ounces baby onions, peeled
• 1 1/4 cups red wine
• 1 cup chicken stock
• 2 tablespoons tomato paste
• 1 garlic clove, peeled and crushed
• 2 teaspoons cornstarch, blended with 2tbsp cold water
• parsley sprig (to garnish)

Recipe

• 1 heat the oil in a large frying pan.
• 2 add the chicken and fry for 4-5 mins until golden. transfer to a plate. add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned.
• 3 return the chicken to the pan.
• 4 stir in the red wine, stock, tomato paste and garlic.
• 5 simmer for 20-25 mins until the chicken and onions are tender.
• 6 stir in the blended cornstarch. simmer for 2 mins until thickened.
• 7 garnish with sprigs of parsley.