Pan-seared Filet Mignon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) beef tenderloin, filets
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons butter
• 2 tablespoons olive oil

Recipe

• 1 sprinkle fillets with salt and pepper on both sides. rub seasoning into meat with your fingers.
• 2 melt butter with olive oil in a large cast iron skillet over medium heat. add filets and cook 5-7 minutes on each side.
• 3 remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.