Chicken In Thyme Cream Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken breast fillets (about 200g each)
• 4 tablespoons plain flour
• 2 1/2 tablespoons olive oil
• 1 tablespoon chopped fresh thyme (, lemon thyme is best)
• 1 tablespoon dry sherry
• 125 ml cream

Recipe

• 1 toss the fillets in the flour, and shake off any excess.
• 2 heat the oil in a large frying pan, and cook the fillets for 5 minutes on each side or until they are golden brown.
• 3 sprinkle on the thyme and turn the fillets over.
• 4 add the sherry and half the cream and boil for 2-3 minutes.
• 5 turn the fillets again and pour over the remaining cream.
• 6 season to taste and serve.
• 7 i like this with a jacket potato and a green vegetable.
• 8 also a nice young riesling.